From Bean to Cup: Our Sourcing Journey

Every great cup of cacao starts with the bean. At Sal Y Chocolate, we believe that the quality of our products is inseparable from the way they are sourced. That is why we travel to Mexico each year to work directly with small-scale cacao farmers in the regions of Oaxaca and Tabasco.

Our sourcing philosophy is rooted in respect - for the farmers, for the land, and for the ancient traditions of cacao cultivation. We pay fair prices, support sustainable farming practices, and ensure that every step of our supply chain reflects our values.

From hand-harvesting ripe cacao pods to careful fermentation and sun-drying, our farmers follow time-honored methods that produce beans with unmatched depth of flavor. When you enjoy a Sal Y Chocolate product, you are tasting the result of centuries of knowledge and care.