An Evening in Mexico: Cacao, Tacos & Son Jarocho
vrijdag 2 oktober 2026 om 17:30 · New Jozi Coffeehouse, Jonker Fransstraat 105A, 3031 AE Rotterdam
€30.00
One night, New Jozi turns into a small corner of Mexico.
Friday October 2nd, Apapacho takes over New Jozi for an evening built around cacao, food and music. Fausto Reyes, cacao expert in residency from Diaspora Chocolatería (CDMX) will be behind the cacao pop-up preparing traditional Mexican drinks most people here have never even heard of.
Alongside that, there will be tacos by Taquería José y Maria, and live Son Jarocho (folkloric Mexican music) by Tres Ríos to accompany the night.
Your ticket gets you in for the concert plus one specialty cacao drink of your choice and a portion of tacos. Early birds (until September 20th) €30 / Final price €35. Kids under 10 years old enter for free.
An immersive evening to taste a bit of Mexican culture in the middle of Rotterdam.
Friday October 2nd
17:30–21:30 (concert begins at 18:30)
New Jozi Coffeehouse, Rotterdam
Wat is inbegrepen
- ✓ 1 Apapacho Specialty Cacao drink by Fausto Reyes
- ✓ A portion of Tacos by Taquería José y Maria
- ✓ Live Son Jarocho Music by Tres Ríos
Binnenkort
do 1 okt, 17:30 · Cacao Museum: Czaar Peterstraat 175, 1018 PK Amsterdam
Cacao Origins & Ancestral Mexican Recipes· Cacao Museum Amsterdam
A one-time occasion with one of the people shaping how cacao is understood in Mexico today. On Thursday October 1st, Fausto Reyes, artisan at Chocolatería Diaspora and leader of the Slow Food Cacao Coalition, takes us back to cacao’s origins and the Mexican traditions that shaped how it’s prepared. He shares recipes passed down through generations, most of which never leave Mexico, and guides a tasting of traditional cacao drinks you’re unlikely to find anywhere in Europe. One evening, 20 places.17:30-18:30. Cacao Museum Amsterdam.
di 29 sep, 17:00 · New Jozi Coffeehouse, Jonker Fransstraat 105A, 3031 AE Rotterdam
Discover Specialty Mexican Cacao with Fausto Reyes· New Jozi
You already know Specialty Coffee: now it’s the moment for Specialty Cacao! On Tuesday September 29th Apapacho is bringing Fausto Reyes, chocolate craftsman and leader of the Slow Food Cacao Coalition from Mexico City, to New Jozi for an hour of tasting Mexican cacao the way you'd taste a new origin coffee.We'll also prepare drinks together, both hot and cold, all sourced direct-trade from small producers. Fausto will talk through where the cacao comes from and how it is made traditionally in Mexico.It's a unique occasion of learning, with a person that is shaping the cacao perception today. Max. 25 people17:00-18:00New Jozi Coffeehouse, Rotterdam
Je Winkelwagen
Je winkelwagen is leeg.